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CRUNCHY FRUIT POTS

  • Vicki Runnels
  • Jun 10, 2018
  • 1 min read

For breakfast or an anytime snack. (Vegan option included)

Ingredients

  • 1 peach(or favorite seasonal fruit) peeled and cut into bite-sized chunks

  • 6 oz Greek Yogurt ( or Kite Hill yogurt for vegan option)

  • 2 tbsp puffed/popped quinoa

  • 1 tsp honey (replace with maple syrup for vegan option)

  • 1 tablespoon mixed nuts (optional)

Directions

In a short glass layer the popped quinoa, peach and yogurt and top with nuts. Drizzle the honey and enjoy!

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